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Making Meatballs for Generations - A Tradition since 1963

A lot has changed at Rosina since 1963, but maintaining consistency and quality in our meatball recipes has stayed the same. The Rosina tradition began as a small storefront business in Buffalo, New York, servicing nearby neighborhoods. The family-owned business is named after our matriarch, Rose, whose 70 year old homemade recipes were the inspiration for our meatballs.
All meatballs are oven-baked, fully cooked and are made with only the finest and freshest ingredients. Today, we offer a variety of meatballs. Make sure to try one of the following: 
Italian - Fresh, Authentic Italian taste.  Made with premium, high-quality ingredients, just like Grandma makes.

Homestyle - Made with beef, pork and chicken and the right amount of Romano cheese to create a meatball for all occasions.

Swedish - Made with a blend of the finest beef and pork, perfectly seasoned with hints of nutmeg and allspice.  Ideal for appetizers and main course meals.
Turkey - A perfect meatball for the health-conscious consumer.  These meatballs are made from the finest ingredients including turkey, Romano cheese and Italian spices.
Angus - These meatballs are 1oz. all beef meatballs made with 100% USDA Premium Angus Beef. They are truly superior meatballs made with premium ingredients.

Mini - Quarter ounce meatballs great for kids because they are just their size and they taste great! Moms love them too since they are easy to prepare, and very versatile.

Gluten Free - This is a 100% beef meatball. The meat is delivered and grounded fresh daily and includes imported Pecorino Romano cheese and other spices. We also use the latest technology in testing methods based on ELISA and G12 antibody technology to assure our materials, product and environment are found free of gluten.