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A lot has changed at Rosina since 1963, but maintaining consistency and quality in our meatball recipes has stayed the same. The Rosina tradition began as a small storefront business in Buffalo, New York, servicing nearby neighborhoods. The family-owned business is named after our matriarch, Rose, whose 70 year old homemade recipes were the inspiration for our meatballs.

 

Today, we offer a meatball variety for all types of taste buds. Try all six:

 

Italian - Fresh, authentic Italian taste.  Made with premium, high-quality ingredients, just like Grandma makes.
 

Homestyle - Made with beef, pork and the right amount of Romano cheese to create a meatball for all occasions.
 

Swedish - Made with a blend of the finest beef and pork, perfectly seasoned with hints of nutmeg and allspice.  Ideal for appetizers and main course meals.
 

Sausage - Its sweet and mild flavor, coupled with Italian spices, makes this meatball perfect for breakfast, lunch, dinner or a flavorful appetizer.
 

Turkey - A perfect meatball for the health-conscious consumer.  These meatballs are made from the finest ingredients including turkey, Romano cheese and Italian spices.
 

Buffalo Style Chicken - Made with white chicken breast meat and just the right amount of hot sauce, these meatballs create the authentic taste of the famous Buffalo Chicken Wings.

 

All are oven-baked and fully cooked and are made with only the finest and freshest ingredients. 

Meatballs are no longer for just spaghetti anymore. Use them as a pizza topping, in soups, appetizers, and sandwiches. Get creative – the possibilities are endless!

 

MEATBALL MANIA!!!

Look Who's Cooking Rosina Meatballs on the Bridge Street Cooking!  http://www.9wsyr.com/mediacenter/local.aspx?videoid=3116861