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BUFFALO STYLE CHICKEN CHEESESTEAK
Ingredients:
½ bag Rosina® Buffalo Style Chicken Meatballs
¼ cup canola oil
1 cup sliced onions
1 cup sliced mushrooms
1 cup sliced bell peppers
8 slices provolone cheese
4 8 inch soft sub rolls
½ cup blue cheese crumbles
¼ cup Buffalo wing sauce
Directions:
Preheat small frying pan over medium/high heat and add canola oil. When the oil is hot, add sliced onions, mushrooms, and bell peppers. Stir vegetables and cook until caramelized and tender (about 4 – 5 minutes). Cover and set aside. Warm the Rosina Buffalo Style Chicken Meatballs according to package directions using whichever heating method you prefer. To assemble the sandwiches, place 2 slices of provolone cheese on the inside of each sub roll. Top each with 7 Rosina Buffalo Style Chicken Meatballs and evenly distribute the onions, peppers, and mushrooms. Sprinkle with blue cheese and a touch of Buffalo wing sauce for extra heat, if desired.
Serves - 4
