CAVATELLI W/SAUSAGE AND SPINACH
1.5 lbs Rosina Cavatelli
1/2lb Rosina Pork Pizza topping-any type
¾ - 1 cup chicken broth (for thicker broth use ¾ cup)
3 Tbsp Olive
2 tbsp Pine Nuts
4oz Chopped Spinach (more or less according to taste)
Black Pepper, Basil leaves to taste
Cook Cavatelli according to directions. Return to pot on stove.
Stir in all ingredients except parsley while warming on low heat.
Warm for 3-5 minutes, stirring occasionally or until chicken broth is absorbed by pasta.
Pour into serving dish and sprinkle with Chopped Parley.