Italian Village® Square Cheese Ravioli with Pesto and Asparagus
1-13 oz package Italian Village® Square Cheese Ravioli
1 lb. asparagus, trimmed
1 cup red cherry tomatoes
1 cup yellow cherry tomatoes
½ cup pesto
1 Tbsp. olive oil
½ tsp. salt
2 Tbsp. parmesan cheese, grated
Steam 1 lb. asparagus, trimmed, until tender-crisp. Prepare the ravioli according to the instructions. Sauté the asparagus and the red and yellow tomatoes in 1 Tbsp. olive oil until soft. Sprinkle with ½ tsp. salt. Toss the asparagus/tomato mixture with the ravioli, pesto, and the parmesan cheese.
*Note: Celentano® Round Cheese Ravioli, Tortellini, or Cavatelli can be substituted for the Italian Village® Square Cheese Ravioli.