1-32 oz. bag Rosina® Italian Style Meatballs* (½ oz. size). Use approx. ½ bag.
2 - 8 oz. cans refrigerated crescent rolls
1 cup Parmesan cheese, grated
3 cups pasta sauce, for dipping
Thaw 32 meatballs. On an ungreased baking sheet, separate crescent rolls into 8 pieces. Cut each
piece in half to form two narrow triangles. Place a meatball onto each crescent triangle; pull up
corners of roll, wrapping the meatball. Bake as per directions on crescent roll package. If desired,
sprinkle cheese on wraps while still warm.
Serve with pasta sauce for dipping. Makes 32 appetizers.
*For a different flavor, substitute with Rosina Sausage Meatballs or Homestyle Meatballs.