Creating Innovative, Culinary-inspired Meatball and Pasta Products and Recipes
At Rosina Food Products, we’re committed to delivering Real Italian Goodness through our retail and foodservice partnerships in supermarkets, corporations, colleges, commissaries, restaurants and more.
Our R&D team, staffed by experienced chefs, make it their mission to create new and innovative products and recipes with the goal of helping our customers and partners delight their customers with the great taste of Rosina meatball and pasta products.
Some New Culinary Delights From Rosina:
In Charge of Goodness … Meet Brian Muscarella
Chef Brian Muscarella is a classically trained chef earning his Culinary Arts degree in 2008 with High Distinction. While studying under the guidance of Chef Mike Andrzejewski, proprietor of Buffalo restaurants: Winner of The Food Network's "Beat Bobby Flay." Following graduation Chef Brian took time to travel studying authentic Italian cuisine throughout Italy, attending La Vecchia Scuola Bolognese in Bologna, Italy learning the traditional methods of fresh pasta making and Bolognese tradition, food, and wine culture.
Since joining Rosina in 2012, Chef Brian Muscarella has been working hard to bring you Rosina’s Real Italian Goodness with authentic, easy to prepare meals for you and your family to enjoy!
