Tender ravioli filled with fresh spinach, creamy ricotta, Mozzarella, and nutty Romano cheese.
MICROWAVE INSTRUCTIONS: Place 8-10 ravioli in a microwave safe dish. Add ¼ cup of water and ½ cup of sauce. Cover and heat on high power (100%) for 5-7 minutes, stirring halfway. Let stand 2-3 minutes before serving. Remove cover carefully as steam is hot.
STOVETOP INSTRUCTIONS: Boil 4 quarts of water. Add ravioli to boiling water and simmer for 3 to 5 minutes, or until desired tenderness,, stirring occasionally. Drain and serve.
INGREDIENTS: FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, SPINACH, MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW’S AND SHEEP’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), GARLIC PUREE (GARLIC, CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR), DRIED WHOLE EGGS, SALT, GARLIC POWDER, SPICES, FLAVORING (SUNFLOWER OIL, NATURAL FLAVORS). PASTA: ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED WHOLE EGGS, TURMERIC.
CONTAINS: WHEAT,EGGS,MILK
SIZES & NUTRITIONAL INFORMATION:
20 oz.