Our flame broiled, Turkey Meatballs create the perfect marriage of wholesome, juicy goodness and traditional Italian-style savory and delcious, giving you the best of both worlds, old and new. Fully cooked and family-owned and operated.
MICROWAVE INSTRUCTIONS: Prior to heating, arrange meatballs on a microwave safe dish and cover. Always heat on high (100%). For 1 serving (6 meatballs): Heat for ½ minute rotate dish ¼ turn and heat for an additional ½ minute or until hot. To Heat Meatballs in Gravy or Sauce: Heat for 1 minute per serving (6 meatballs). Add 1 can of gravy (10-12 oz.) or jar of spaghetti sauce (14-16 oz.); stir to coat meatballs. Heat for an additional 2 to 3 minutes until hot, stirring once.
STOVETOP INSTRUCTIONS: Add frozen meatballs to unheated gravy or spaghetti sauce. Heat gravy or sauce as directed. Stir until hot.
INGREDIENTS: TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, WHEAT FLOUR, TEXTURED SOY FLOUR, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: ROMANO CHEESE (PASTEURIZED COW’S AND SHEEP’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DEHYDRATED ONIONS, NATURAL FLAVORS, CORN SYRUP SOLIDS, SOY FLOUR, ISOLATED OAT PRODUCT, TEXTURED SOY FLOUR, SALT, SODIUM PHOSPHATE.
CONTAINS: EGGS,MILK,SOY,WHEAT
SIZES & NUTRITIONAL INFORMATION:
26 Oz.