Made with 100% Angus beef and mild spices to highlight the flavors
BAKING INSTRUCTIONS: Preheat oven to 350°F. Remove frozen meatballs from packaging. Place frozen meatballs in a single layer on a baking sheet on middle oven rack. Bake for 30-35 minutes, turning halfway through cooking time, until a minimum internal temperature of 165°F (74°C) is reached. Tray will be hot; use caution when removing meatballs and baking sheet. Appliances vary in power, these instructions are guidelines only.
MICROWAVE INSTRUCTIONS: Place three (3) frozen meatballs on a microwavable dish. Put setting on high and heat for 50-55 seconds or until hot. For every three (3) additional meatballs add 50 seconds to the heat time. *Heating instructions were tested in a 1200 watt microwave oven*
STOVETOP INSTRUCTIONS: In a large covered saucepan, place frozen meatballs in your favorite sauce. On medium temperature, heat for 30-35 minutes or until hot.
INGREDIENTS: ANGUS BEEF, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, DRIED YEAST), ROAST BEEF BASE (ROASTED BEEF AND BEEF STOCK, SALT, HYDROLYZED PROTEIN [SOY, CORN, WHEAT GLUTEN], SUGAR, CORN OIL, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE), SOY FLOUR, SUGAR, SALT, BLACK PEPPER, GARLIC POWDER, NONFAT DRY MILK, DRIED WHOLE EGGS.
CONTAINS: SOY, WHEAT, MILK, EGG
SIZES & NUTRITIONAL INFORMATION:
18 Oz