Made with all white meat chicken and seasoned with tangy Buffalo spices.
BAKING INSTRUCTIONS: Oven temperatures may vary up to 75 degrees, therefore cooking times may vary slightly. Preheat oven to 350°F. Place frozen meatballs in a single layer on a shallow baking pan. Bake for 20-25 minutes or until hot.
MICROWAVE INSTRUCTIONS: Place six (6) frozen meatballs on a microwavable dish. Heat for on high (100% power) for 35-40 seconds or until hot. For every six (6) additional meatballs, add 40 seconds. *Heating instructions were tested in a 1200 watt microwave oven*
STOVETOP INSTRUCTIONS: In a covered saucepan, place frozen meatballs in your favorite sauce. On medium heat for 20-25 minutes or until hot, stirring occasionally.
INGREDIENTS: CHICKEN, WATER, SOY PROTEIN CONCENTRATE, CAYENNE PEPPER PUREE (CAYENNE PEPPER, SALT, VINEGAR), CHICKEN SKINS, BREADCRUMBS (WHEAT FLOUR), NATURAL FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, NATURAL COLOR), DEXTROSE, SALT, NATURAL FLAVOR, DRIED WHOLE EGGS.
CONTAINS: Soy, Wheat, Milk, Eggs
SIZES & NUTRITIONAL INFORMATION:
22 oz.