These signature meatballs are made with traditional Italian spices and a special blend of authentic Italian cheeses.
BAKING INSTRUCTIONS: Pre-Heat oven to 375°F. (160°C). Place frozen meatballs in a single layer on shallow baking pan. Bake 30-35 minutes or until hot. Oven temperatures may vary up to 75°F, therefore cooking times may vary slightly.
MICROWAVE INSTRUCTIONS: Place two(2) frozen meatballs on a microwavable dish. Heat on High(100%) power for 55-65 seconds or until hot. For ever 2 additional meatballs add 60 seconds.
STOVETOP INSTRUCTIONS: In a large, covered saucepan, place frozen meatballs in your favorite sauce. Cook on medium heat for 30-35 minutes or until hot, stirring occasionally.
INGREDIENTS: BEEF, PORK, WATER, ROMANO CHEESE (CULTURED COW'S MILK, ENZYMES, SALT), TEXTURED SOY FLOUR, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, YEAST), SEASONING (SALT, DRIED GARLIC, SPICE, DRIED PARSLEY, BROWN SUGAR, CARAMEL COLOR, COTTONSEED OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, BHA, BHT), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR).
CONTAINS: MILK, SOY, WHEAT
SIZES:
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21 Oz.