Rosina products are inspired by old neighborhood Italian traditions that have been carried on for three generations. We create innovative, authentic Italian cuisine with consistent made-from-scratch taste that we know your customers will love.

As you explore our delicious and versatile portfolio of products - meatballs, pasta, eggplant, and pizza toppings - you will find an abundance of mouthwatering, signature menu ideas that are easy-to-prepare and a great fit for your business. 

Rosina's national distribution network ensures our product is quickly and easily accessible anywhere in North America. Our value-added marketing team provides the opportunity to develop customized marketing programs and data and analytics support to help you promote the Real Italian Style of Rosina products.

See what Rosina can bring to your table. Contact your Rosina representative today!

Rosina Food Products - Family-Owned and Operated Since 1963

The proud tradition of Rosina began in 1963 with a small store front sausage business in Buffalo, NY, servicing neighborhood meat markets, supermarkets and restaurants. Founded by James Corigliano, he named the family-owned business was named after his wife Rose, which translates to Rosina in Italian).

As the business continued to grow in the mid-1970’s,) Rose and James’ sons Russell and Frank joined the company. In 1997, Russell and Frank assumed responsibility for day-to-day operations, Russ as President & CEO and Frank as Executive Vice President. James continued as Chairman of the Board until his passing in July of 2012, while Rose, who passed away in 2014, remains the inspiration for our recipes and the Italian traditions that have been entrusted and handed down for over three generations).

A great deal has changed at Rosina over 60 years, one thing remains the same – Rosina’s tradition of delivering the highest quality, consistency and service.