Tender ravioli filled with savory beef, Parmesan, creamy ricotta, parsley, garlic and onion
MICROWAVE INSTRUCTIONS: Mix together 1/4 cup water and 1/2 cup of your favorite sauce. Place 6 ravioli in a microwave safe dish; add the sauce and stir to combine. Cover the dish and heat on high power (100%) for 6-8 minutes, stirring halfway. Let stand covered for 2 minutes before serving. Remove cover carefully as steam is hot. (Note: microwave ovens vary; adjust cooking times accordingly.)
STOVETOP INSTRUCTIONS: Boil 4 quarts of water (optional: add 1 tablespoon oil to prevent sticking). Add ravioli to boiling water. Simmer for 6-8 minutes or until desired tenderness, stirring occasionally. Drain and serve.
INGREDIENTS: ENRICHED WHEAT FLOUR (DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF, EGGS BREAD CRUMBS (WHEAT FLOUR), CONTAINS 2% OR LESS OF THE FOLLOWING: PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), NATURAL FLAVOR, GARLIC POWDER, PARSLEY, EGG WHITES, DEHYDRATED ONION, DRIED WHOLE EGGS, BEEF BASE (ROASTED BEEF AND BEEF STOCK, SALT, HYDROLYZED PROTEIN [SOY, CORN, WHEAT GLUTEN], SUGAR, CORN OIL, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE), SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, NON-FAT DRY MILK, ISOLATED OAT PRODUCT, TEXTURED SOY FLOUR, CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE, SUGAR, SOYBEAN OIL, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE.
CONTAINS: WHEAT,EGGS,MILK,SOY
SIZES & NUTRITIONAL INFORMATION:
20 Oz.