Tender gluten-free ravioli filled with creamy ricotta, Romano cheese and parsley
MICROWAVE INSTRUCTIONS: Microwave ovens vary; therefore, cooking times may need adjustment. These cook times are based on a 1200 watt oven. Mix together 1/4 cup water and 1/2 cup sauce. Place 10 ravioli in a microwave dish. Add sauce, mix, and cover. Heat on high power (100%) for 5-7 minutes, stirring halfway. Let stand 2 minutes before serving. Remove cover carefully to avoid steam.
STOVETOP INSTRUCTIONS: DO NOT DEFROST. If ravioli are stuck together, please do not try and separate. They will usually separate while cooking. Boil 4 quarts of water. Place ravioli in boiling water. Stir gently. Simmer for 4-6 minutes or until desired tenderness is achieved, stirring occasionally. Drain carefully and serve with your favorite sauce.
INGREDIENTS: DOUGH (GLUTEN FREE FLOUR [CORN STARCH, PREGELATINIZED RICE FLOUR, POTATO STARCH, SKIM MILK POWDER, MILK PROTEIN, GUAR GUM, DEXTROSE, HYDROXYPROPYLMETHYL CELLULOSE], WATER, DRIED WHOLE EGGS), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, MODIFIED CORN STARCH, SALT, ROMANO CHEESE (PASTEURIZED SHEEP’S AND COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED WHOLE EGGS, BLACK PEPPER, PARSLEY.
CONTAINS: EGGS,MILK
SIZES & NUTRITIONAL INFORMATION:
13 Oz.