Made with a delicious blend of Romano cheese and ricotta cheese, our ravioli has a creamy filling with a tender dough.
INGREDIENTS: PASTA (UNBLEACHED DURUM FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, BREAD CRUMBS (WHEAT FLOUR, SOYBEAN OIL), ROMANO CHEESE (PASTEURIZED SHEEP’S AND/OR COW’S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), SALT, CALCIUM CARBONATE, MODIFIED CORN STARCH, PARSLEY, BLACK PEPPER, NATURAL FLAVORS.
CONTAINS: WHEAT,EGGS,MILK
SIZES:
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12 Oz. / 24 Oz.