Celentano Portobello Mushroom Ravioli with Red Wine Sauce and Sear Steak
Celentano Portobello Mushroom Ravioli with Red Wine Sauce and Sear Steak

Ingredients

  • 1 lb. Celentano Portobello Mushroom Ravioli
  • 1 white Onion, small diced
  • 1 Cup Shitake Mushrooms, thinly sliced
  • 2 Cups Beef Broth
  • ½ Cup Red Wine
  • 1 Shallot, thinly sliced
  • NY Strip Steak or other cut of steak

Directions

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