Ingredients
- 3 each- Celentano Jumbo Cheese Stuffed Shells, 2.75 oz.
- 3 - 1 oz. Rosina Traditional Premium Italian Beef Meatballs
- 2 cups marinara sauce, warmed
Directions
Add 1 cup of heated sauce to bottom of tray, arrange stuffed shells in the tray along with meatballs.
Top stuffed shells with remaining 1 cup of marinara sauce.
Bake in a preheated 350°F oven for 20 minutes.
Remove from oven top with carry out lid.
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